Definition of Agriculture and related important terms
Definition of Agriculture
Agriculture is the branch of science which deals with the farming and cultivation of food, fibers, minerals, by using different technics and traditional things for production of crops for fulfillment of of livelihood of farmer as well others, agriculture and allied sector, like agricultural crops, horticultural crops, meditational plants, aromatic plants, animal husbandry, fisheries, now aeroponics hydroponics, aquaponics, precision farming and automation and other sensor based things also used in agriculture for more productivity. knowledge of agronomy and soil science and technology, irrigation and farm equipment's and biotechnology are also the part of agriculture.
1.- Horticulture: The science and art of growing fruits, vegetables, nuts, seeds, vegetables, fungi and flowers.
2. - Ornamental horticultural crops -: plants for decorative purposes in gardens, landscaping and indoor environments.
3. - Gardens-: design and maintenance of outdoor spaces including gardens, parks and recreational areas.
4. - Floriculture-: growing and managing plants and ornamental plants in gardens and the flower industry.
5. -vegetables-: the act of planting vegetables for human consumption or for sale. 6. -Crop production-: Maki grow crops for commercial or personal use.
7.- Soil pH: A measure of soil acidity or alkalinity that affects plant growth and nutrient availability.
8. -Greenhouse-: A structure designed to provide a controlled environment for the growth of plants and to protect them from adverse weather conditions.
9. -Hydroponics-: A method of growing plants in nutrient-rich water instead of soil.
10. -Aeroponics-: a method of growing plants in air or vapor environments, with minimal use of water and nutrients.
11. -Composting-: The process of recycling organic waste to improve soil fertility.
12. -Hardening off -: the process of gradual adaptation of plants to external conditions before planting.
13. -Pruning-: removing plant parts such as branches or buds to increase growth and yield.
14. -Grafting-: an agricultural method in which the tissue of one plant is inserted into another plant for propagation.
15. -Mulching-: Use of organic or inorganic material on the surface of the soil to retain moisture, suppress weeds and improve soil quality.
16. -Trellising-: Support climbing plants with a frame to improve exposure and air flow.
17. - Crop rotation -: the act of transferring different types of food to an area to improve soil health and reduce pests.
18. Integrated Pest Management (IPM): A sustainable approach to pest management that combines biological, physical and chemical methods.
19. -propagation-: the process of growing new plants from seeds, cuttings or other plant parts.
20. -Transplantation-: Transferring a plant from one place to another to promote growth or to change the growing conditions.
21. -Deadheading-: removing spent flowers to encourage new blooms and longer blooms.
22. -Organic gardening-: planting plants without artificial fertilizers or pesticides, focusing on natural methods.
23. -Soil fertility-: the ability of the soil to supply essential nutrients to plants for optimal growth.
24. - Climate Zone-: The geographical area defined by the climatic conditions affecting the growth and survival of the plant.
25. -Chlorophyll-: The green pigment in plants is responsible for photosynthesis, which allows them to convert sunlight into energy.